Victorinox was founded by Karl Elsner in 1884. That year he opened his own cutlery business in Ibach-Schwyz, Switzerland. Before opening his business Karl had spent time in Paris and in Tuttlingen, Germany doing his apprenticeship. At Karl's cutlery shop the grinding and polishing machines were powered by a waterwheel which was powered by the Tobelbach brook.
In 1891 the Swiss Army first received the soldier's knife from Karl Elsner and on June 12, 1897 the Swiss Officer's and the Sports knives were patented. Karl's company was originally the only supplier of Swiss Army Knives to the Swiss Army. In 1908 his company had to share the supply contract with Wenger. The companies eventually reached an agreement that allowed Victorinox to advertise the Original Swiss Army Knife. Wenger was allowed to advertise the Genuine Swiss Army Knife.
Victorinox Knives
Karl Elsner started using the cross and shield to identify his knives in 1909. The cross and shield is still used to identify a Victorinox Swiss Army Knife to this date. This same year his mother died and he decided to name his company "Victoria" after his mother. In 1921 stainless steel was invented and the company started using stainless steel to make the Swiss Army Knife. Stainless steel was also called "inox" (the French term for stainless steel is acier inoxydable). "Victoria" and "inox" were combined to create the company name Victorinox.
After world war II American PX shops started selling the "Swiss Officer's Knife" in large quantities to American soldiers. The soldiers started calling it the Swiss Army Knife for short and the name has stuck.
In 2002 Victorinox took over the other Swiss Army Knife maker, Wenger. Victorinox has said they intend to keep both brands of Swiss Army Knives intact. The Swiss Army Knife by Victorinox is a standard piece of equipment for NASA Astronauts and the Swiss Army Knife has been taken on treks to Mt. Everest and the Antarctic. Currently Victorinox has five lines of products. In addition to their Swiss Army Knife line they have Household & Professional knives, Watches, Clothing and Luggage.
As you can see the Swiss Army Knife by Victorinox has a long history and is depended on by many people under the harshest conditions. Victorinox as a company has a long history of quality and that quality can still be seen in their products today. To see a large selection of Swiss Army Knives please visit www.swissarmyknifemall.com
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Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Feature
- Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Overview
The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.Available In Stock. |
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